Foodie in Florence: A Summer of Sustainability

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Traveler and foodie Julia Mathison presents  “Foodie In Florence: A Summer of Sustainability,” as part of Ways to Wellness Series at the Henry Carter Hull Library. Mathison will take you on a culinary tour of Italy and talk about how to improve your diet by eating locally. Get ready to gear up for a summer of local eating, growing, and community support!  A sampling of shoreline foods will be included. Please register at hchlibrary.org.



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