Traveler and foodie Julia Mathison presents “Foodie In Florence: A Summer of Sustainability,” as part of Ways to Wellness Series at the Henry Carter Hull Library. Mathison will take you on a culinary tour of Italy and talk about how to improve your diet by eating locally. Get ready to gear up for a summer of local eating, growing, and community support! A sampling of shoreline foods will be included. Please register at hchlibrary.org.