Delish Appetizer For Leftover Corned Beef

If you made a big pot of corned beef for St. Patrick's day, hopefully you have some leftovers.

This make-in-a-flash hot appetizer is like a reuben sandwich. It's hot, yummy, and easy to serve to just a couple of friends or a crowd.

"Reuben Sandwich" Hot Appetizer

about 1 cup of chopped cooked corned beef

one 14.4 oz. can of sauerkraut, drained and rinsed

1 bottle (8 fl. oz.) of Russian dressing

1 cup of shredded swiss cheese

In an oven-safe dish, spread out the corned beef, and top with the sauerkraut, dressing, and cheese. Bake in a 350 degree oven for about 20-25 minutes until hot and bubbly. Serve with crackers or toasted pumpernickel bread triangles.

If you don't have any leftover corned beef, this recipe also works with about a half a pound of deli pastrami, chopped.