, the fun place to eat with the flamingos and cuckoo clocks, is now open for dinner until 8pm every night.
In business for 19 years, owner Donna Urrichio said, "We are open the entire week for breakfast, lunch and dinner."
Dinner entrees include such choices as stuffed chicken, scallops, tilapia, quesadillas, and stuffed pork chops. Prices for dinner entrees range from $6.55 to $7.55.
Urrichio said they will be offering their regular menu for dinner as well as entrees and specials.
Feel free to "BYOB" your own bottle of wine or beer. If you have forgotten to bring a drink, you can easily pop next door to the new .
They also have a new soft-serve ice cream machine. As the warmer weather approaches, they will open their outdoor seating.
