Mark Zotti of the Connecticut Department of Agriculture said things are coming in this week and depending on the weather, the farmers' markets should be pretty well stocked through the week.
"We should be okay through this week, (but) when it gets hot like this, it'll be tough to grow a lot of the cold crops like lettuce and cauliflower," he said. "It'll still be there (at the market) but not as much as in the beginning of the season."
Zotti said native peaches and nectarines are arriving in markets this week.
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Fresh this week:
Caulifower
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Squash blossoms
Zucchini and summer squash.
A variety of different herbs
Carrots
Garlic
Lettuces
Arugula
Turnips
Radishes
Corn
Raspberries
Blueberries
Tomatoes, including cherry and plum
Beats
Salad and pickling cucumbers
Swiss chard
Green beans
Where to get them:
The Old Saybrook Farmers’ Market is on Wednesdays from 10 a.m. to 1 p.m. and on Saturdays from 9 a.m. to 12:30 p.m. at 210 Main Street. www.oldsaybrookfarmersmarket.com, WIC/Senior FMNP Accepted, SNAP/EBT.
The Westbrook Farmers’ Market is on Thursdays from 11 a.m. to 3 p.m. at Flat Rock Place in the Tanger Outlet Center. WIC/Senior FMNP Accepted.
Madison Farmers' Market is on Friday, from 3 to 6 p.m. on the Madison Town Green near 27 Meetinghouse Lane. WIC/Senior FMNP Accepted, visit Madison Farmers’ Market Facebook page for more information.
Dudley Farmers’ Market is on Saturdays from 9 a.m. to 12:30 p.m at 2351 Durham Road in North Guilford.
The Chester Sunday Farmers’ Market is on Sunday, from 10 a.m. to 1 p.m. at the Town Center. www.chestersundaymarket.com
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