A presentation by chef and chocolate expert Maria Brandriff on the health benefits of chocolate will be offered at the Henry Carter Hull Library on Saturday, February 25 at 11:00 am.
With the holidays over and the time for over-indulging behind us, we naturally begin to focus on healthy eating and exercise. But can you have your cake (or to be more precise, your chocolate) and eat it, too? It just may be possible! Brandriff's talk will focus on dark chocolate and its newly discovered health benefits. Discover how dark chocolate can be used both in lighter healthier desserts and in savory courses. There will be samples and recipes. Space is limited, please register at hchlibrary.org.
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