Now that summer is finally here…it’s time for ICE CREAM! I call this the World's Greatest Ice Cream Recipe. If you don’t have an ice cream maker, borrow one…this is worth it!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup milk
- 1 tablespoon fresh lemon juice
- ¾ cup sugar
- 1/8 teaspoon salt
- ½ cup heavy cream
Blend the cream cheese, milk, lemon juice, sugar and salt in a blender until smooth.
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Transfer to a bowl and stir in the heavy cream.
Freeze the mixture in an ice cream maker per manufacturer’s instructions.
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Transfer to an airtight container and put in freezer to harden, at least 2 hours.
Let ice cream soften about 5 minutes before serving.
Makes 1 quart.
Praline sauce:
- 2 cups light corn syrup
- 2 cups dark corn syrup
- 2 cups pecan halves or pieces, toasted
- ½ cup cane syrup (optional)
- ½ cup water
- 1 teaspoon vanilla
Combine dark and light corn syrups, pecans, cane syrup, sugar and water in a saucepan.
Heat to dissolve sugar, whisking occasionally.
Remove from heat and cool.
Add vanilla.
Makes about 7 cups.